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Module 8: Test

Back to: Food Handler Basics Training

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Please proceed to complete the test provided via the links below.

There are two options: VIC and NSW.

Choose the link that corresponds to your relevant region. Upon successful completion of the test, a PDF certificate will be automatically sent to the email address you provided during registration.

Once you have received your certificate, scroll down to the ‘Start Assignment’ section below and upload the certificate as part of your submission. Please ensure the document is uploaded in PDF format and named appropriately for easy identification.

The assessment has 30 multiple choice questions which you must complete in one session. You need to get above 90% (27/30) to pass and receive a certificate.

VIC
NSW

Food Handler Basics Training

Module 1: Being a food handler
Lesson 1 of 8 within section Food Handler Basics Training.
1
Has Quiz
Module 2: Personal hygiene
Lesson 2 of 8 within section Food Handler Basics Training.
1
Has Quiz
Module 3: Food contamination
Lesson 3 of 8 within section Food Handler Basics Training.
1
Has Quiz
Module 4: Food handling
Lesson 4 of 8 within section Food Handler Basics Training.
0
Has Quiz
Module 5: Food delivery, storage and display
Lesson 5 of 8 within section Food Handler Basics Training.
1
Has Quiz
Module 6: Cleaning and sanitising
Lesson 6 of 8 within section Food Handler Basics Training.
1
Has Quiz
Module 7: Food allergens
Lesson 7 of 8 within section Food Handler Basics Training.
1
Has Quiz
Module 8: Test
Lesson 8 of 8 within section Food Handler Basics Training.
0
Has Assignment