Cook Award Level 2

Cook Award Level 2

Braising, stewing and roasting

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Cook Award Level 2

Breaking down whole poultry, fish and small cuts of beef

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Cook Award Level 2

Cooking for dietary requirements: gluten-free, vegan and allergen-friendly dishes

Learn More: Cooking for dietary requirements: gluten-free, vegan and allergen-friendly dishes
Cook Award Level 2

Decorating and garnishing advanced pastries

Learn More: Decorating and garnishing advanced pastries
Cook Award Level 2

Handling spices and seasonings for flavour profiles

Learn More: Handling spices and seasonings for flavour profiles
Cook Award Level 2

Pastry techniques: puff pastry, shortcrust and choux

Learn More: Pastry techniques: puff pastry, shortcrust and choux
Cook Award Level 2

Safe handling of knives and butchering equipment

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Cook Award Level 2

Waste minimisation and efficient meat prearation

Learn More: Waste minimisation and efficient meat prearation
Cook Award Level 2

Working with yeast doughs: breads, buns and croissants

Learn More: Working with yeast doughs: breads, buns and croissants