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Cook Award Level 1

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    Cook Award Level 2

    Waste minimisation and efficient meat prearation

    Learn More: Waste minimisation and efficient meat prearation

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    Cook Award Level 2

    Working with yeast doughs: breads, buns and croissants

    Learn More: Working with yeast doughs: breads, buns and croissants

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Skills Enhanced: Empowering businesses through tailored learning paths for employee growth and compliance.
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Acknowledgement of Country

Skills Enhanced acknowledges the Traditional Owners of Country throughout Australia and recognizes their continuing connection to land, waters, and culture. We pay our respects to their Elders past, present, and emerging.

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