Culinary Techniques

Purpose: To enhance ingredient preparation, and implement effective buffet management, while adhering to Australian food safety standards.

Objectives:

• Improve processes of selection, preparation and cooking with a diverse range of ingredients, while using appropriate methods tailored to each.
• Learn to orchestrate buffet setups that maintain food quality, ensure hygiene, and provide appropriate portioning, adhering to Australian food safety standards.
• Acquire skills in selecting, inspecting, and preparing a variety of dishes, ensuring quality and safe cooking methods.

Key Areas of Focus:

• Advanced Cooking Techniques: Understanding and mastering sous-vide, molecular gastronomy, and low-temperature cooking to create refined, innovative dishes.