Purpose: To ensure high-quality food and beverage service in compliance with Australian standards, focusing on safety, consistency, customer satisfaction, and responsible alcohol service.
Objectives:
- Complete mandatory RSA training, verify customer identification, monitor consumption, and refuse service when necessary to comply with legal requirements.
- Prepare beverages according to established recipes, ensure timely service, and offer appropriate accompaniments.
Key Areas of Focus:
- Serving Food and Beverage: Adhering to temperature, portion size, presentation, and serving protocols.
- Operating a Bar: Efficiently setting up, mixing drinks, and maintaining cleanliness in bar operations.
- Preparing and Serving Non-Alcoholic Beverages: Offering high-quality non-alcoholic beverages with attention to preparation and presentation.
Food and Beverage Service
Food and Beverage Service