Inventory Management

Purpose: To ensure cleaning and guest supplies are consistently available and properly organised to support efficient operations and maintain high service standards.

Objectives:

• Conduct accurate stock checks to monitor supplies.
• Follow proper procedures for reordering items to avoid shortages.
• Maintain an organised and accessible storage system through stock rotation and labelling.

Key Areas of Focus:

• Inventory Accuracy: Perform regular and precise stock checks to prevent shortages or excess.
• Efficient Reordering: Follow standardised protocols and use automated systems to ensure timely replenishment.
• Organised Storage: Apply FIFO methods and maintain clear labelling for seamless stock rotation.