Purpose: To ensure compliance with Australian Work Standards in kitchen operations, focusing on food safety, efficient use of equipment, and consistent preparation of dishes.
Objectives:
- Gain knowledge of different types of kitchen equipment and follow manufacturer’s instructions for safe use and maintenance.
- Use appropriate garnishes, maintain clean plates, and ensure portion sizes align with expectations.
Key Areas of Focus:
- Food Preparation Techniques: Following standardized recipes and proper methods for cooking, including plating.
- Presentation of Dishes: Presenting food attractively with attention to portion control and aesthetics.
Kitchen Operations and Food Preparation
Use of Kitchen Equipment
Preparation and Presentation in the Kitchen