Large Scale and Specialty Catering

Purpose: To ensure the safe production, storage, and reheating of large-scale and specialty catering foods while maintaining their quality.

Objectives:

• Produce large batches of food safely using standardized cooking methods.
• Label all food batches accurately for tracking and safe consumption.

Key Areas of Focus:

• Safe production and portioning of cooked food.
• Effective use of cook-chill and cook-freeze methods for long-term food storage.