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Food Handler Basics Training

 

Food Handler Basics is a free, non-accredited, online training course developed by the Food Authority. It covers the basic knowledge requirements for food handlers in Standard 3.2.2A of the Food Standards Code. 

The training features 8 modules, including a test at the end, and takes about an hour to complete.

© State of New South Wales through the NSW Food Authority www.foodauthority.nsw.gov.au

Food Handler Basics Training

Module 1: Being a food handler
Lesson 1 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 2: Personal hygiene
Lesson 2 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 3: Food contamination
Lesson 3 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 4: Food handling
Lesson 4 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 5: Food delivery, storage and display
Lesson 5 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 6: Cleaning and sanitising
Lesson 6 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 7: Food allergens
Lesson 7 of 8 within section Food Handler Basics Training.
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Has Quiz
Module 8: Test
Lesson 8 of 8 within section Food Handler Basics Training.
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Has Assignment