Purpose: To emphasise proper food handling, stringent cleaning practices, and robust safety protocols to avert contamination and ensure the well-being of all patrons.
Objectives:
- Implement meticulous hygiene and food handling practices to avert contamination and uphold food safety.
- Gain proficiency in safe food storage, precise cooking methods, and personal safety measures.
- Establish and enforce safety protocols that preserve food quality and protect kitchen personnel.
Key Areas of Focus:
- Practising Safe Food Handling: Separate raw and cooked foods, cook to safe temperatures, and label food properly.
- Ensuring Workplace Safety: Wear PPE, handle equipment safely, and report hazards promptly.
Safe Food Handling and Kitchen Hygiene
Safe Food Handling and Kitchen Hygiene