Purpose: Ensuring proper food storage, stock management, and meal planning is essential for maintaining food safety, operational efficiency, and cost-effectiveness in commercial kitchens.
Objectives:
- Apply proper temperature controls, FIFO stock rotation, and food transportation guidelines to minimise spoilage and contamination risks.
- Develop systematic purchasing, stock monitoring, and record-keeping strategies to improve efficiency and cost control.
Key Areas of Focus:
- Regulatory Compliance and Food Safety: Prevent contamination, ensure safe food handling, and maintain proper storage conditions.
- Cost Control and Procurement Strategies: Implementing efficient stock management, supplier selection and inventory tracking.
- Menu Planning and Customer Satisfaction: Designing well-balanced, cost-effective menus, accommodating for dietary requirements.
Storage, Stock Management and Meal Planning
Stock Management and Storage
Meal Planning