Storage, Stock Management and Meal Planning

Purpose: Ensuring proper food storage, stock management, and meal planning is essential for maintaining food safety, operational efficiency, and cost-effectiveness in commercial kitchens.

Objectives:

  • Apply proper temperature controls, FIFO stock rotation, and food transportation guidelines to minimise spoilage and contamination risks.
  • Develop systematic purchasing, stock monitoring, and record-keeping strategies to improve efficiency and cost control.

Key Areas of Focus:

  • Regulatory Compliance and Food Safety: Prevent contamination, ensure safe food handling, and maintain proper storage conditions.
  • Cost Control and Procurement Strategies: Implementing efficient stock management, supplier selection and inventory tracking.
  • Menu Planning and Customer Satisfaction: Designing well-balanced, cost-effective menus, accommodating for dietary requirements.

Storage, Stock Management and Meal Planning

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