Cook Award Level 1

Cook Award Level 1

Assembling Platters: Cheese boards, fruit platters, and appetizers

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Cook Award Level 1

Basic Decorating Skills for Pastries

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Cook Award Level 1

Basic Doughs and Batters

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Cook Award Level 1

Basic Plating and Presentation Skills

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Cook Award Level 2

Braising, stewing and roasting

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Cook Award Level 2

Breaking down whole poultry, fish and small cuts of beef

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Cook Award Level 2

Cooking for dietary requirements: gluten-free, vegan and allergen-friendly dishes

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Cook Award Level 2

Decorating and garnishing advanced pastries

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Cook Award Level 1

Efficient Short-Order Cooking

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