Cook Award Level 1

Cook Award Level 2

Handling spices and seasonings for flavour profiles

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Cook Award Level 1

Knife Skills: Trimming and cutting meats

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Cook Award Level 1

Maintaining Breakfast Hygiene Standards

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Cook Award Level 2

Pastry techniques: puff pastry, shortcrust and choux

Learn More: Pastry techniques: puff pastry, shortcrust and choux
Cook Award Level 1

Preparing Classic Breakfasts; Eggs, Toast & Pancakes

Learn More: Preparing Classic Breakfasts; Eggs, Toast & Pancakes
Cook Award Level 1

Preparing Sandwiches and Salads

Learn More: Preparing Sandwiches and Salads
Cook Award Level 1

Safe Handling & Storage of Raw Meats

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Cook Award Level 2

Safe handling of knives and butchering equipment

Learn More: Safe handling of knives and butchering equipment
Cook Award Level 1

Understanding Oven Functions

Learn More: Understanding Oven Functions