Skills Enhanced
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COURSES

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    Cook Award Level 2

    Waste minimisation and efficient meat prearation

    Learn More: Waste minimisation and efficient meat prearation

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    Wellness Guide

    Learn More: Wellness Guide

  • WHS Policy & Procedures
    Redhill Membership

    WHS Policy & Procedures

    Learn More: WHS Policy & Procedures

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    Cook Award Level 2

    Working with yeast doughs: breads, buns and croissants

    Learn More: Working with yeast doughs: breads, buns and croissants

  • Workplace flexibility
    Fair Work Commission

    Workplace flexibility

    Learn More: Workplace flexibility

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    Workplace Practices and Communication

    Learn More: Workplace Practices and Communication

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Skills Enhanced: Empowering businesses through tailored learning paths for employee growth and compliance.
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Acknowledgement of Country

Skills Enhanced acknowledges the Traditional Owners of Country throughout Australia and recognizes their continuing connection to land, waters, and culture. We pay our respects to their Elders past, present, and emerging.

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