Skills Enhanced
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  • Guest Interaction Etiquette

    Guest Interaction Etiquette

    Learn More: Guest Interaction Etiquette

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    Cook Award Level 2

    Handling spices and seasonings for flavour profiles

    Learn More: Handling spices and seasonings for flavour profiles

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    Hazards and Risk Management

    Learn More: Hazards and Risk Management

  • Hiring employees
    Fair Work Commission

    Hiring employees

    Learn More: Hiring employees

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    How-To Guides

    Learn More: How-To Guides

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    Hygiene, Cleaning and Sanitisation

    Learn More: Hygiene, Cleaning and Sanitisation

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    Inventory Management

    Learn More: Inventory Management

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    Kitchen Operations and Food Preparation

    Learn More: Kitchen Operations and Food Preparation

  • Knife Skills: Trimming and cutting meats
    Cook Award Level 1

    Knife Skills: Trimming and cutting meats

    Learn More: Knife Skills: Trimming and cutting meats

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Skills Enhanced: Empowering businesses through tailored learning paths for employee growth and compliance.
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Acknowledgement of Country

Skills Enhanced acknowledges the Traditional Owners of Country throughout Australia and recognizes their continuing connection to land, waters, and culture. We pay our respects to their Elders past, present, and emerging.

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